Type: White / Dry
Filtered: Yes
Vintage Year: 2022
Alcohol: 13.0%
Color: Amber
Aroma: Dried apricots, ripe apples, and subtle spices
Taste: Rich and full-bodied with notes of nuts, dried fruit, and a pleasant tannic structure, finishing with a hint of spice
Winemaking Technology: Qvevri (traditional Georgian method using clay vessels)
Grape Variety: Kisi
Region: Kakheti
Type: Red / Dry
Filtered: Yes
Vintage Year: 2022
Alcohol: 13.5%
Color: Deep ruby
Aroma: Dark berries, black cherries, and hints of earthy spices
Taste: Bold and full-bodied with notes of ripe blackberries, plum, and a touch of oak, finishing with balanced tannins and a hint of spice
Winemaking Technology: Qvevri (traditional Georgian method using clay vessels)
Grape Variety: Saperavi
Region: Kakheti
Qvevri wine is a true heritage of Georgia and, according to archaeologists, represents the oldest known method of winemaking in the world—dating back over 8,000 years. It’s remarkable to think that this ancient tradition has been passed down through generations. Wine is crafted in large clay vessels, called Qvevris, just as our ancestors did. After the grapes are crushed, they’re placed in these earthenware jars and left to ferment naturally for around five months, with no additives or interference. The result is a wine unlike any other in the world—deeply authentic and rooted in tradition. Qvevri wine can only be found in Georgia, so get ready to forget everything you’ve tasted until now!