Where is the Georgia

Georgia is a country located at the intersection of eastern Europe and western Asia. It is a part of the Caucasus region, bounded to the west by the black sea, to the north and east by Russia, to the south by Turkey and Armenia, and to the southeast by Azerbaijan. It covers 69,700 square kilometers (26,911 sq. mi) and has a population of around 4 million.



  • More than 9 million tourists came to Georgia in 2019. 
  • Kind people and very hospitable. 
  • Wine is the heart of Culture. 
  • Export to more than 120 countries in the world
  • More than 80 million bottles have been exported in 2020
  • 600 types of grapes are grown up on a Georgian farm.

 


why Georgian wine?

01

8000 years history

More than 8,000 years of wine-making history have made Georgia the king of world wine. According to paleontologists, the first people in the world to drink wine were Georgians!

02

 600 types grapes

The great variety of grapes in different parts of Georgia has created different flavors of wine that are unique in the world. You will not taste these flavors anywhere else in the world.

03

wine main part of cutler

Wine is the most important part of Georgian culture and the most important part of their lives. They consider wine sacred and do their best to make you drink the best wine!

04

Natural and organic

Wine is traditionally produced in Georgia, and modern equipment serves only the traditional secrets of winemaking. In Georgia, only grapes are king, not other chemicals!

Unbelievable wine History!

  The archaeological findings  at the site called Shulaveri  Gora witness the fact that   already 8000 years ago, in  6 millennium BC, the locals  Knew how to cultivate Grapes and turn them into  a magical drink that makes  One merrier.

Just imagine, the humans of Neolithic period that lived At the modern territory of Georgia, already had specific Tools for working at the Wheat fields and vineyards, and special vessels for Drinking wine!

 

Kvevris oldest wine storage!

Wine vessels of every shape, size, and design have been a crucial part of pottery in Georgia for millennia. Ancient artifacts attest to the high skill of local craftsmen. Among vessels, the most ubiquitous and unique to Georgian wine-making culture are probably the Kvevris, very large earthenware vessels with an inside coat of beeswax. Not only kvevris were used to ferment grape juice and to store up the wine, but also Chapi and Satskhao; others yet were used for drinking, such as Khelada, Doki, sura, Chinchila, Deda-Khelada, Dzhami, and Marani.



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